Mission
The School of Confectionery strives to empower youths and adults by offering effective education that enables students to achieve excellence in baking and decorating quality cakes. In addition to confectionery, we also provide lessons on snacks.
Our Vision
Endeavoring to reach all youth and adults in and around Harare with quality education in cake making and snacks.
Where We Are
In Marlborough, Harare
Director’s Background
Retired/former lecturer in the Department of Hospitality
Programme Overview
Methods of Cake Making Certificate
- muffin
- creaming
- whisking
- boiling
- rubbing in
- all-in-one
- melting
Cake Decoration Certificate
- icing
- plastic/fondant covering
- flower making
- cake construction
Snacks
samoosas, spring rolls, pies, sausage rolls
Kondelela School of Confectionery 